Brian Honigbaum, director of food safety and regulatory compliance for Sam Kane Beef Processors Inc., Corpus Christi, Texas, wrote the recent QA article Are You a Step Ahead … or a Step Behind?, which explores the importance of knowing things immediately, such as new regulations, new guidance, even what the lawyers are thinking.
Honigbaum notes that this knowledge can mean the difference between looking and acting knowledgeable, and looking as though you don’t care and are behind the times. Click here to read this article.
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