Agenda Set for Sprague’s Pest Management Conference for Food Processing Professionals

A packed agenda of educational sessions focused on Smart Ideas in Brand Protection awaits attendees of the Sprague Pest Solutions Innovation in Pest Management Conference scheduled for November 14-15, 2017, in Vancouver, Wash.

The food safety and pest management experts will share their insights on the latest trends impacting food plants operators, quality assurance managers and food safety professionals. Sprague will be offering five education and recertification credits for the conference attendees.

The sessions will focus on tactics and modern strategies for meeting and exceeding the changing expectations for the food processing industry. They will discuss strategies with real life application to protect the integrity of the products and buildings, minimize the environmental footprint of their pest programs, and create pest-free experiences for employees and customers.

The speaker roster and session lineup for the conferences includes:

• Claudia Coles, Washington State Department of Agriculture
  Transitioning Your Pest Program from Prescriptive to Risk Based
• John Boyce, Trident Seafoods
  How to Use Risk Assessment in Your Risk Based Program
• Dr. Jody Gangloff-Kaufmann, Cornell University
  Pest Exclusion: Pest Management by Design
• Dominique Sauvage, Copesan Services
  The Changing Face of Third-Party Audits
• Pat Hottel, McCloud Services
  Modern Rodent Control in Food Plants
• Dr. Jim Fredericks, National Pest Management Association
  Regulatory Impact/Food Plant Pest Management
• Mark VanderWerp, Rose Pest Solutions
  Fly Management Solutions in Commercial Facilities
• Jeff Weier and Keith Rowney, Sprague Pest Solutions
  Fresh Solutions to Stored Product Pest Management and Bird Exclusion, and Getting Your Pest Program in Sync

To view the complete program and register visit http://spraguepest.events.com