September is National Food Safety Education Month. In it's 24th year, the month allows health educators at the national, state and local levels to focus attention on the fundamentals of buying, storing, preparing and serving food as safely as possible.
Earlier this month, we asked readers if there company did anything to recognize the month.
Here's what 15 of them had to say:
- 20% said yes
- 80% said no
- 0% said I don't know
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
