September is National Food Safety Education Month. In it's 24th year, the month allows health educators at the national, state and local levels to focus attention on the fundamentals of buying, storing, preparing and serving food as safely as possible.
Earlier this month, we asked readers if there company did anything to recognize the month.
Here's what 15 of them had to say:
- 20% said yes
- 80% said no
- 0% said I don't know
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
