Courtesy of Sargento Foods Inc.
PLYMOUTH, Wis. — Sargento Foods Inc. announced the appointment of Brent Mann as vice president of food safety and quality.
In this position, Mann develops and directs the implementation and management of the company's food safety and quality strategies, initiatives, controls and processes. He ensures compliance with food safety and quality regulations and policies by leveraging understanding of relevant science, technology and emerging risks in the food safety and quality field.
With more than 15 years of experience in the food industry, Mann most recently held the position of director of quality and food safety at Ardent Mills. He brings knowledge in food safety, food quality, leadership, strategic direction and regulatory compliance.
Latest from Quality Assurance & Food Safety
- Chef Robotics Introduces Pat-Down Capability for Meal Presentation and Sealing
- USDA Launches Regenerative Pilot Program
- Indoor Ag-Con Adds Food Safety Track to Conference Lineup
- IDFA Recognizes Federal Officials for Support of U.S. Dairy Industry
- Tetra Pak Acquires Bioreactors.net
- Fresh Del Monte Receives Rabobank Leadership Award
- São Paulo Earns Guinness World Record for Largest Municipal Food Security Program
- KPM Analytics Releases Ready-to-Use NIR Calibration Packages
