It turns out that the picky appetite of the Salmonella bacteria might be its downfall. Researchers have found that Salmonella relies on a very specific nutrient to survive, and blocking the bacteria's access to this nutrient can essentially "starve" the infection.
According to a study published in the journal PLOS Pathogens, researchers have found a way to quickly and effectively starve the bacteria, avoiding the infection's potential long-term consequences, such as reactive arthritis.
Researchers stumbled upon this discovery when screening for genes that have to be expressed for Salmonella to survive during gastroenteritis - the phase when immune responses from the gut cause symptoms in an effort to fight the infection.
They discovered five vital genes that work together to transport a very specific nutrient, fructose-asparagine (F-Asn), to the bacterial cells to be consumed for energy.
Latest from Quality Assurance & Food Safety
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026
- Stay Ahead of Supply Chain Pressure
- Brendan Niemira Named IFT Chief Science and Technology Officer