People who keep small poultry flocks may be at an increased risk for salmonellosis, but the infections are preventable, researchers say.
The growing local foods movement has sparked a rise in the number of people keeping small flocks of chickens or ducks at home, and a rise in human infections with Salmonella bacteria has been linked to birds from mail-order hatcheries, according to a new study.
"We have seen an increasing number of outbreaks of Salmonella infections in people being sick that have been linked back to having chickens and ducks in your backyard," said Dr. Casey Barton Behravesh, who led the study.
Barton Behravesh, a Lieutenant Commander in the U.S. Public Health Service, is affiliated with the Division of Foodborne, Waterborne, and Environmental Diseases at the Centers for Disease Control and Prevention (CDC) in Atlanta.
Click here to read the entire article.
Source: Reuters
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
