Safe Food Canada 2014 Announces Revised Agenda

Safe Food Canada 2014 takes place Feb. 13, at the Pearson Convention Centre, Brampton, Ontario.

Here's a look at the newly revised agenda.

8:00 - 8:50 am    Registration and Breakfast
8:50 - 9:00 am    Welcome and Introduction
Frank Schreurs, Managing Director, Global Consulting and Technical Services, NSF-GFTC
9:00- 9:45 am     Navigating the Regulatory Landscape
Tom Graham, National Inspection Manager
Canadian Food Inspection Agency
9:45 - 10:15 am    Refreshment and Business Break
10:15 - 11:00 am    Food Safety Culture 
Alberta Clapp
Manager, Regulatory Affairs, Research, Quality, & Innovation ConAgra Foods, Inc.
11:00 - 11:45 am    Global Supply Chain Risk 
Stephen J. Brown, Partner,
Deloitte Consulting
11:45 - 12:15 pm    Networking and Exhibits
12:15 -  1:45 pm    Lunch and Awards Ceremony
GFTC Food Safety Recognition Award Ceremony
Frank Schreurs, Managing Director, Global Consulting and Technical Services ,NSF- GFTC
1:45 - 2:30 pm    Human Resource Food Safety Culture
Kelly Dobbyn, Director of Human Resources, 
Maple Leaf Foods                                           
2:30 - 2:45 pm    Refreshments and Exhibits
2:45 - 3:45 pm    Keynote Presentation - Interacting with Influence
Heath Slawner, Strategic Communication and Leadership Expert
3:45 pm    Closing Remarks and Adjournment

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