RF Biocidics’ food safety equipment has been validated by the Almond Board of California Technical Expert Review Panel (TERP). The decision confirms third-party test results that show RF Biocidics’ chemical-free process in use at Madera-based Ready Roast Nut Company effectively eliminates pathogens like Salmonella from almonds, making them safe to eat. This is RF Biocidics’ first Generation 3 APEX to receive TERP validation.
All almond pasteurization techniques used in California are evaluated by TERP. After thorough testing and third-party laboratory validation, TERP reviewed results submitted by Ready Roast for the RF Biocidics Generation 3 APEX machine and found that it exceeded the Board’s requirements.
Unlike traditional pasteurization methods that use chemicals, RF Biocidics employs volumetric heating to remove pests and bacteria using radio frequency waves. Essentially an energy absorption process, the RF process targets dipoles, or molecules with separated positive and negative charges, and exposes them to an oscillating electrical field. The dipoles rotate and create friction, which generates heat. Application of the electric field also leads to the polarization of cells, which alters the cells’ metabolism, effectively removing bacteria, molds, insects and other undesirable elements often found in foods, without changing the nutrient content and taste. The APEX system is specifically designed for use in the tree nut industry to eliminate harmful contaminants. It is easy to use and operate, environmentally friendly and suitable for use on both conventionally and organically grown products, the company said.
RF Biocidics’ patented food safety process was developed at the University of California, Davis. A subsidiary of Boston-based Allied Minds (LSE: ALM), RF Biocidics serves clientele in food and commodities industries across the globe, from the U.S. and Europe to the Middle East, South America and Australia.