The European Food Safety Authority (EFSA) has adopted a redrafted opinion that maintains the growing use of antimicrobial agents in food could be damaging human resistance to bacteria.
EFSA’s panel on biological hazards (BIOHAZ) claims that more needs to be done to ensure that the food we eat does not become a ‘carrier’ for antimicrobial-resistant agents which could leave the body open to health risks.
The panel sought submissions from the scientific community, food processors and food sector associations following publication of its draft opinion on food-borne antimicrobial resistance (AMR) in April and it said the subsequent amendments enhance clarity and scientific value.
Source: FoodProductionDaily.com
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