Registration Open for Clemson FRESH Food, Packaging and Sustainability Summit

Registration is open for the Clemson FRESH fifth annual Food, Packaging & Sustainability Summit at Clemson University, set for March 3-5, 2025 at the Madren Conference Center at Clemson University in Clemson, S.C. The comprehensive program embodies a holistic approach to the sustainability of food and packaging across the entire value chain.

Filled with insights from esteemed thought leaders in both industry and academia, the Summit serves as a dynamic platform for exploring collaborative efforts, innovative solutions and forward-thinking ideas through a variety of presentations and engaging events.

The theme for the 2025 summit is “Creating Value While Advancing Sustainability.”

Featured sessions include:

• Aligning Sustainability Ambitions with the Value Creation Imperative; Lee Addams, partner/principal and co-leader, agriculture, EY-Parthenon.
• Building the Business Case for Sustainability; Kathy Bolhous, chief executive officer,
  Charter Next Generation
• The Making of a Sustainable Battery Plant; Manfred Pernitsch, vice president of corporate real estate and sustainability, BMW
• Driving Sustainability in the Retail Ecosystem; Eric Sinz, vice president of packaging, Target
• What to Consider When Making Global Packaging Decisions for Iconic Brands; Josh Oleson, senior vice president, supply chain, TMS, HAVI

For more information, click here.