Registration Open for Advanced <I>Listeria</I> Workshop in February

Registration is now open for the American Meat Institute Foundation’s Advanced Listeria Intervention and Control Workshop, co-sponsored by NAMP, Feb. 3-4, at the Allerton Hotel in Chicago. The Canadian Meat Council (CMC) is also a co-sponsor.

The two-day workshop is designed to help manufacturers of ready-to-eat (RTE) meat and poultry products examine the issues surrounding control methods, and to provide experience in developing appropriate sanitation protocols and testing plans for processing RTE products. 

In addition to detailing optimal product safety and strategies to implement best practices for RTE processing, the workshop offers a key benefit: helping to assure compliance.

The workshop is limited to 60 participants. Go to www.meatami.com and click on the Events/Education section.

AMI, NAMP and CMC members receive the special conference rate of $725. Three or more member company attendees receive a discounted rate of $625. All other attendees may register for the regular rate of $825.  For more information, contact Rosie Levine at rlevine@meatami.com.