Batzner Pest Manament, a Food Protection Alliance member, knows it is crucial to convey the importance of the “partner philosophy” when instituting a green pest management service. This new method of control involves more time in having Batzner inspecting the facility, monitoring, communicating, and more of an effort on the client’s part of improved sanitation and pest exclusion. For a successful green pest management program, the client needed to be an active participant in their own pest control.
FPA is an organization of regional companies formally organized to provide Pest Management / Food Safety / Fumigation / Alternative services and products throughout North America.
1-877-FPA(372)-3334.
Latest from Quality Assurance & Food Safety
- FDA Releases Produce Regulatory Program Standards
- Invest in People or Risk the System: Darin Detwiler and Catalyst Food Leaders on Building Real Food Safety Culture
- USDA Proposes Increasing Poultry, Pork Line Speeds
- FDA Releases New Traceability Rule Guidance
- TraceGains and iFoodDS Extend Strategic Alliance
- bioMérieux Launches New Platform for Spoiler Risk Management
- SafetyChain Receives SOC 2 Type 2 Certification
- Puratos Acquires Pennsylvania-Based Vör Foods
