The increased focus on food processing and food packaging plant sanitation associated with renewed interest in a sweeping Food Safety Bill on Capitol Hill, along with ongoing stricter waste water regulations appear at first to be contradictory for the industry. But according to Werner Diercks, CEO and founder of Amerivap Systems, these two conflicting initiatives represent a strategic opportunity for forward thinking companies willing to embrace new methods. Amerivap Systems Inc has been a pioneer in dry steam vapor cleaning and sanitizing for 20 years. This technology achieves log3 reduction in harmful pathogenic bacteria using no chemicals and negligible water usage.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation