VALLEY VIEW, Ohio — Quality Assurance & Food Safety magazine’s Rodent Control in Food Facilities Virtual Conference on Wednesday, April 2, from 12-4 p.m. EST, will provide attendees with best practices, tips and tricks to manage the pest that topped the list as most concerning for food safety and quality assurance professionals.
Rodents are public enemy No. 1 for food and beverage processing facilities. The combination of food, safe indoor spaces and moisture places a big target on your food facility when it comes to pests — especially rats and mice.
In fact, 42% of food safety and quality assurance professionals surveyed in Quality Assurance & Food Safety magazine’s 2024 State of the Rodent Control Market report said that rodents were their biggest pest problem.
To help better understand why rodents are attracted to your facility and how to monitor, prevent and control them, QA is bringing together an array of speakers to discuss best practices, tips, tricks and more.
Featured speakers include:
- Dan Collins, Independent Pest Management Consulting, LLC
- Dr. Matt Frye, New York State Integrated Pest Management, Cornell University
- Patricia Hottel, Rentokil Terminix
Sponsors for the event include IFC, Trapmate by Skyhawk, Woodstream and Xcluder.
Register here.
Latest from Quality Assurance & Food Safety
- FDA Releases Produce Regulatory Program Standards
- Invest in People or Risk the System: Darin Detwiler and Catalyst Food Leaders on Building Real Food Safety Culture
- USDA Proposes Increasing Poultry, Pork Line Speeds
- FDA Releases New Traceability Rule Guidance
- TraceGains and iFoodDS Extend Strategic Alliance
- bioMérieux Launches New Platform for Spoiler Risk Management
- SafetyChain Receives SOC 2 Type 2 Certification
- Puratos Acquires Pennsylvania-Based Vör Foods
