Editor's Choice
New Book Takes a Look at the Transparency of the Food System
“Food System Transparency: Law, Science and Policy of Food and Agriculture,” which comes out June 10, is co-edited by Gabriela Steier and Adam Friedlander.
FDA Launches Challenge to Spur Development of Affordable Traceability Tools
The Food and Drug Administration's challenge is part of broader food safety efforts.
Tyson Foods Announces Donnie King to Succeed Dean Banks as President and CEO
The announcement comes as King announces he's stepping down for personal reasons.
Good Bacteria Could Contribute in the Fight Against Pathogens in the Food Processing Environment
In a study, scientists explained the survival behavior of E. coli O157:H7 after exposure to unfavorable conditions such as those created by routine sanitation procedures, and how it varies within beef processing facilities that are following similar sanitizing protocols.
Researchers in the ARS Arthropod-Borne Animal Diseases Research Unit in collaboration with Kansas State University, are investigating whether insects are involved in any way in the transmission of the SARS-CoV-2 virus.
Latest from Quality Assurance & Food Safety
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026
- Stay Ahead of Supply Chain Pressure
- Brendan Niemira Named IFT Chief Science and Technology Officer
