Editor's Choice
New Book Takes a Look at the Transparency of the Food System
“Food System Transparency: Law, Science and Policy of Food and Agriculture,” which comes out June 10, is co-edited by Gabriela Steier and Adam Friedlander.
FDA Launches Challenge to Spur Development of Affordable Traceability Tools
The Food and Drug Administration's challenge is part of broader food safety efforts.
Tyson Foods Announces Donnie King to Succeed Dean Banks as President and CEO
The announcement comes as King announces he's stepping down for personal reasons.
Good Bacteria Could Contribute in the Fight Against Pathogens in the Food Processing Environment
In a study, scientists explained the survival behavior of E. coli O157:H7 after exposure to unfavorable conditions such as those created by routine sanitation procedures, and how it varies within beef processing facilities that are following similar sanitizing protocols.
Researchers in the ARS Arthropod-Borne Animal Diseases Research Unit in collaboration with Kansas State University, are investigating whether insects are involved in any way in the transmission of the SARS-CoV-2 virus.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
