Here’s a look at articles and other resources for the week of Feb. 8 highlighted by the QA staff.
The Purdue University professors cite increased handwashing as a benefit to food safety.
With the test, Neogen said it can provide precise results that quickly identify new types of outbreaks, and also provide early signals of potential infections and surges within facilities.
The FDA's comments include info on how it has been trying to combat the issue, which made headlines earlier this month.
The in-person event will be in Phoenix July 18-21 and will feature hundreds of technical papers, posters and symposia, detailing current information on a variety of topics relating to food safety.
The Institute for the Advancement of Food and Nutrition Sciences will drive cross-sector public and private scientific efforts to support confident public health decision-making.
Bonus Long Read
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
