Here’s a look at articles and other resources for the week of Feb. 8 highlighted by the QA staff.
The Purdue University professors cite increased handwashing as a benefit to food safety.
With the test, Neogen said it can provide precise results that quickly identify new types of outbreaks, and also provide early signals of potential infections and surges within facilities.
The FDA's comments include info on how it has been trying to combat the issue, which made headlines earlier this month.
The in-person event will be in Phoenix July 18-21 and will feature hundreds of technical papers, posters and symposia, detailing current information on a variety of topics relating to food safety.
The Institute for the Advancement of Food and Nutrition Sciences will drive cross-sector public and private scientific efforts to support confident public health decision-making.
Bonus Long Read
Latest from Quality Assurance & Food Safety
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026
- Stay Ahead of Supply Chain Pressure
- Brendan Niemira Named IFT Chief Science and Technology Officer
