Here’s a look at articles and other resources for the week of Feb. 8 highlighted by the QA staff.
The Purdue University professors cite increased handwashing as a benefit to food safety.
With the test, Neogen said it can provide precise results that quickly identify new types of outbreaks, and also provide early signals of potential infections and surges within facilities.
The FDA's comments include info on how it has been trying to combat the issue, which made headlines earlier this month.
The in-person event will be in Phoenix July 18-21 and will feature hundreds of technical papers, posters and symposia, detailing current information on a variety of topics relating to food safety.
The Institute for the Advancement of Food and Nutrition Sciences will drive cross-sector public and private scientific efforts to support confident public health decision-making.
Bonus Long Read
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
