In the current issue of Quality Assurance and Food Safety Magazine, QA Managing Editor Lisa Lupo examines the confection industry, including Goetze’s Candy Company, a fifth-generation, family-owned business. Goetze's is very representative of the confection industry, which is comprised of many family-owned small businesses.
Click here to read the entire feature.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
