The first quarterly issue of TÜV SÜD Food Safety E-ssentials, its new complimentary electronic newsletter for Food Safety, Testing, and Inspection, is now available. Food Safety E-ssentials delivers updates on the latest regulations and standards, critical to your operations. Its technically oriented content will feature practical advice from our food safety experts, supporting your compliance to current and future safety, quality, and environmental requirements.
The March 2011 issue focuses on:
- An Overview of the FDA's Food Safety Modernization Act
- Hazard Analysis and Critical Control Points (HACCP) - Principles and Application
- A Brief Look at Food Labeling Requirements
- TÜV SÜD America Food Safety Events
- TÜV SÜD America Food Safety Resources
Download a copy of the issue at TUV America/Food Essentials. Subscribe to receive regular updates on the latest Food Safety industry updates.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
