Governments are taking precautions and conducting thorough inspections of Japanese food, according to a CNN report from Hong Kong. In addition, Hong Kong's Center for Food Safety has conducted radiation tests on at least 34 samples of fresh vegetables, meat and fish from Japan.
Read the full story on the testing of Japan's food, expert assessments on the safety of the food, and opinion from Japanese residents, and view video at CNN.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
