Process Safety for Food & Beverage Industries to be Held in Houston

Marcus evans will present its 3rd Process Safety for Food & Beverage Industries in Houston, Texas, on September 14-15, 2016, featuring leading process safety for food & beverage experts from Kraft Heinz Company, Dr. Pepper Snapple Group, and Dean Foods.

This annual event, set in Houston for the first time in its three years, will review regulatory updates to ensure compliance, effect proper implementation of employee safety, training and continuous education to avoid workplace catastrophe, and evaluate mechanical integrity to ensure critical equipment will remain functional.

In the food and beverage industries small and large businesses alike face serious risks to the health and safety of their employees and facilities, which in turn directly impacts progress and profitability. Companies must guard the health and safety of their employees through comprehensive PSM and RMP programs to avoid costly fines from OSHA and the EPA. Via case studies and panel discussions, food & beverage directors, managers, coordinators, and supervisors will discuss challenges, best practices, and lessons learned during their time in the industry.

View the conference brochure; to register email Rachel Strug, digital marketing coordinator, rachels@marcusevansch.com