Freedonia Group
CLEVELAND, Ohio — According to a new Freedonia Group analysis of the US labels industry pressure-sensitive labels (PSLs) are by far the leading type of label, accounting for 77% of total demand in 2020, and will remain so through 2025, the group predicts.
Some factors supporting gains:
- Dominant position of PSLs in a number of high-value, high-growth areas — including the fast-growing secondary packaging, and mailing and shipping markets
- Growing popularity of specialized labels, including RFID-enabled and extended content types
- The promotion of higher-value and higher-performance labels such as more durable types for automotive, appliance and electronics applications
- Rapid growth of e-commerce, as PSLs face minimal competition from other label types in shipping, warehousing, and return applications
PSLs Expand Penetration in Beverage Applications, Especially Beer Bottles
Traditionally used for pricing, promotional, data processing, warning and other secondary labeling applications, PSLs have significantly extended their application range in recent decades, Freedonia said, particularly at the expense of glue-applied labels in various primary packaging and shipping applications — in large part because PSLs offer superior consistency and reliability, as well as greater visual impact.
Most recently, PSLs have found greater use over glue-applied paper labels in beverage applications, especially beer bottles. PSLs have also become widely used in the wine and spirit labeling market, traditionally a wet-glue stronghold.
Growth in the beverage market has been driven by the following:
- Durability during transportation
- Suitability for wet environments such as ice chests
- No-label look, which is achieved with a clear film face stock
Latest from Quality Assurance & Food Safety
- WHO to Release New Foodborne Disease Estimates for World Food Safety Day
- Ajinomoto Foods Recalls Products Due to Potential Glass Contamination
- Grubhub Introduces Drone-Powered Food Delivery Program
- FSIS Releases 2025 Foodborne Illness Outbreak Investigations Report
- EWG Analysis Flags 111 Ingredients Added to Foods Through GRAS
- FDA Releases Risk Assessment of Foodborne Illness from Produce with Untreated BSAAO
- Catalyst Food Leaders Announces 2026 Virtual Leadership Summit
- FDA to Hold Public Meeting on Dietary Supplements