ARLINGTON, Va. - Manufacturers of cereals advertised to children lowered the amounts sugar, calories and sodium in those products under the Children's Food and Beverage Advertising Initiative (CFBAI), the Council of Better Business Bureaus reports.
Participants in the CFBAI, an industry advertising initiative administered by CBBB, lowered the amount of sugar in cereals advertised to children. Over 70 percent have no more than 10 grams of sugar, and 33 percent have 9 grams or less, BBB reports.
"Cereal companies that participate in the CFBAI have created new cereals and steadily improved the recipes of popular cereals that are advertised to children," said Elaine D. Kolish, vice president of CBBB and director of CFBAI. "Today, overall these cereals have less sugar, calories and sodium and more whole grains, fiber, vitamins and minerals."
More information can be found here.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report