Pest Management in the Food Industry Symposium Offered

Bringing together all facets of pest management in the food industry, BASF Pest Control Solutions is presenting a free symposium in two locations this month.

The 2010 Pest Management in the Food Industry Symposium, in Elizabeth, N.J., January 20, and in Chicago, January 21, will include presentations from industry experts will focus on regulatory, technical, auditing, pest management industry perspectives and food safety programs to help you oversee pest management in your organization. Presenters include:

• Integrating the Food Safety System; Joe Corby, Executive Director, Association of Food & Drug Officials
• Integrating Pest Management into Food Plant Programs; Al St Cyr, Head of Food Safety Education, AIB
• The Pest Management Evolution; Richard Kammerling, RK Pest Management Services
• Integrated Pest Management Procedures and New Products in Food Processing Facilities; Bill Kolbe, Market Develop Specialist, BASF Pest Control Solutions
• Pest Management in Food Plants: An Industry Perspective; Greg Baumann, Vice President,Technical Service, NPMA
• The Inspection/Audit Process; Al St Cyr.

Both sessions run from 8:00 am to 3:30 pm, with lunch provided. CEUs will be available where approved. The symposium is free, but space is limited, and attendees must register in advance at BASF.

More information is available at BASF or by calling 800-777-8570, ext 4276.