The agency conducted a joint safety and health inspection as part of OSHA’s Site-Specific Targeting Program.
"The large proposed penalty for the plant reflects management’s continued failure to meet OSHA's standards for the safety and health of its employees," said Gei-Thae Breezley, director of the agency’s Atlanta East Area Office. "When we inspected this plant in 2004, we found many of these same violations, and our current inspection showed that this plant has not made sufficient effort to correct them."
The facility was cited for 11 repeat safety and health violations resulting in penalties totaling $187,500. Among the violations were not providing guardrails, failing to keep exit routes free of objects, improperly maintaining electrical boxes and not providing an emergency eye wash station for employees handling corrosive materials.
The plant also was cited for 20 serious safety and health violations and three other violations with penalties totaling $66,000. These included employees operating a forklift without a seatbelt, failing to conduct regular inspections of forklifts, unguarded machinery that exposed employees to amputation hazards and lack of effort to protect employees from noise exposure.
Koch produces and distributes fresh and frozen products, including whole birds, bone-in and boneless chicken breasts and legs, snacks and entrees for domestic and export markets.
The company was given 15 working days to contest the citations and proposed penalties before the independent Occupational Safety and Health Review Commission.
Read the full MeatPoultry.com story here.
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