The latest issue of QA magazine is now live. The September/October issue features a cover profile of the Consolidated Biscuit Company. This
Other features include Protection Through Prevention, which details how to best keep rodents out of your plant, and Food Fakery, which includes resources to help fight against counterfeiting.
The issue also features the first of two columns from Advisory Board member Bobby Love, who writes in QA Leadership: Becoming a Quality Expert about how QA managers must accept ownership, promote food safety and defense and share their expertise to succeed.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
