The latest issue of QA magazine is now live. The September/October issue features a cover profile of the Consolidated Biscuit Company. This
Other features include Protection Through Prevention, which details how to best keep rodents out of your plant, and Food Fakery, which includes resources to help fight against counterfeiting.
The issue also features the first of two columns from Advisory Board member Bobby Love, who writes in QA Leadership: Becoming a Quality Expert about how QA managers must accept ownership, promote food safety and defense and share their expertise to succeed.
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