In his July 07, 2010 statement, President Obama highlighted Administration accomplishments to reduce the prevalence of E. coli, implement new standards to reduce exposure to Campylobacter, issuance of a rule to control Salmonella contamination, a pilot study on a tracing system, and an enhanced and updated www.foodsafety.gov web site; the President also thanked the House for its work and supported efforts in the Senate to pass S. 510, the FDA Food Safety Modernization Act.
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