NSF Training and Education announces dates and locations for HACCP for Manufacturing Food Packaging Materials and BRC Global Standard for Packaging and Packaging Materials.
HACCP for Manufacturing Food Packaging
Designed for packaging producers and suppliers to food companies who wish to develop and implement a HACCP program, this training program provides an overview of HACCP and its application along the packaging supply chain. With a focus on packaging-related food safety hazards and concerns, topics include the Codex Alimentarius Commission's seven principles of HACCP, prerequisite programs, and HACCP plan development. HACCP models for packaging materials (e.g. rigid plastics, cartons, cut and stack labels, and composite cans) will also be shared.
March 17-18 Philadelphia, PA
May 12-13 Atlanta, GA
September 24-25 Guelph, ON
October 14-15 Chicago, IL
December 1-2 Atlanta, GA
BRC Global Standard for Packaging and Packaging Materials
With the mandate of ensuring packaging safety across the food supply chain, BRC developed the Global Standard for Packaging and Packaging Materials. The standard focuses on quality and functional aspects of packaging which complement the established requirements of facility hygiene. This two-day course provides the practical skills needed to implement the standard on a manufacturing site.
March 30-31 Guelph, ON
June 9-10 Las Vegas, NV
September 16-17 Chicago, IL
For more information on these sessons visit http://www.nsf.org/training-education/