GUELPH, Canada - Two upcoming courses from the Guelph Food Technology Centre (NSF-GFTC) will focus on milk processing and dairy technology, and product development, the organization announced.
The first course, Dairy Industry: Milk Processing and Dairy Technology, to be held April 24, 2013, will focus on understanding the principles and practices involved in the production, processing and marketing of fluid milk. Components of milk, principles of basic milk processing, storage and distribution, and safety and quality of milk will be examined. For full details including pricing, visit here.
The second course, Product Development: Scaling Up Your Food Process, will focus on the scale up of bench-top formulation for mass production, packaging, distribution and sales. For full details, visit here.
Learn more at gftc.ca.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
