NSF-GFTC announced upcoming training courses on HACCP, GFSI, Micro, Food Safety and more. These include:
HACCP
SQF / BRC / FSSC / CanadaGap
Food Microbiology
Regulatory
Food Safety & Quality
Food Product Development / Production
Food Packaging
Culinology
For more information visit http://www.gftc.ca/courses-and-training/regulatory-series.aspx or email nsfgftctrainingservices@nsf.org.
http://www.gftc.ca
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report