NSF-GFTC Announces State of the Industry Event Agenda

NSF-GFTC 'State of the Industry 2013: A Canadian Food Industry Forecast' takes place Nov. 7, at the Pearson Convetion Center in Brampton, Ontario, Canada.

The agenda includes:

9:00 - 10:00 am    Morning Keynote Presentation
 
Economic Outlook: The Glass is Half Full
Douglas Porter, Chief Economist,
BMO Capital Markets
10:00 - 10:30 am    Refreshments and Business Break
10:30 - 11:15 am    Business Transition - The Ultimate Long-Term Strategic Direction
Grant Robinson,
Director of The BDO SuccessCare Program, BDO Canada
11:15 - 12:00 pm    Innovation Performance in the Canadian Food Industry
Dr. Jean-Charles Le Vallee,
Senior Research Associate,
Centre for Food in Canada,
The Conference Board of Canada
12:00 - 1:30 pm    Lunch
1:30 - 2:30 pm    Afternoon Keynote Presentation
 
How Questions and Curiosity Fuel Innovation
Amanda Lang, CBC Reporter and author of the Power of Why
2:30 - 2:45 pm    Refreshment and Business Break
2:45 - 3:30 pm    Consumer Behaviour and Trends
Carman Allison,
Director, Consumer Insights
Nielsen
3:30 pm    Closing Remarks and Adjournment

for more information and to register click here.