GUELPH, Canada - NSF-GFTC has announced the dates for several upcoming Food Microbiology Training courses. The dates are as follows:
- Microbiology IV: Listeria Hazard and Control - May 15, 2013
- Microbiology V: Listeria Policy and Validation - May 16, 2013
- Microbiology III: Pathogen Detection in Food - May 27-29, 2013
- Microbiology II: Sanitation - July 3-4, 2013
- Meat Microbiology - September 16, 2013
- Microbial Risk Assessment for Foods and Beverages - September 17, 2013
For registration enquiries, please contact Cindy Holmes at 519/821-1246 X 5046 or by email at cholmes@gftc.ca.
For further information, please contact Annette Crewson at 519/821-1246 X 5028 or by email at acrewson@gftc.ca.
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