NSF-GFTC announces upcoming food safety and quality courses throughout Canada.
Central Canada
May 1 Internal Auditing Principles for Food Quality
Guelph, ON
May 4-5 HACCP I: Prerequisite Programs
Guelph, ON
May 6-8 HACCP II: Developing Your HACCP Plans
Guelph, ON
May 11-12 HACCP III: Train the Trainer
Guelph, ON
May 11-13 Pathogen Detection in Food
Guelph, ON
May 13-14 BRC Global Standard for Storage and Distribution, Issue 2 - Understanding the Requirements
Guelph, ON
May 14 Natural Health Products Regulations
Guelph, ON
May 15 BRC Global Standard for Agents and Brokers, Issue 1 - Understanding the Requirements for Auditors
Guelph, ON
May 20 Canadian Food Additives Regulations Workshop
Guelph, ON
May 21 U.S. Food Labelling Under the FDA
Guelph, ON
May 25-27 Foundations in Food Science (Culinology Workshop I)
Guelph, ON
May 27-29 Development of Food Systems and Commercialization (Culinology Workshop IV)
Guelph, ON
Eastern Canada
May 25-26 Implementing SQF Systems
Truro, NS
Western Canada
May 7-8 SQF Advanced Practitioner
Vancouver, BC
eLearning
May 13 Basics of Labelling for Food Importers
Online
May 22
June 12
July 3 Regulatory Case Studies for the Food and Beverage Industry (series of 3 online sessions)
Online
For more information visit www.gftc.ca or email: nsfgftctrainingservices@nsf.org