NSF-GFTC Training Services will offer Food Microbiology Courses beginning this month and continuing through October.
Pathogen Detection in Food
May 26-28, 2014
Rapid Methods in Food Microbiology
June 6, 2014
Microbiology and Sanitation
July 14-15, 2014
Listeria Hazard and Control
August 14, 2014
Listeria Policy and Validation
August 15, 2014
Meat Microbiology
September 29, 2014
Microbial Risk Assessment for Foods and Beverages
September 30, 2014
Environmental Monitoring and Microbiology
October 24, 2014
Visit http://www.gftc.ca/courses-and-training/food-microbiology.aspx or contact contact nsfgftctrainingservices@nsf.org for more information.
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