Designed as a comprehensive overview of food labeling under the U.S. Food and Drug Administration (FDA), this program explores the Federal Food, Drug and Cosmetic Act, the Code for Federal Regulations (Title 21), the Fair Packaging and Labeling Act, and other valuable resource guides as they relate to food labeling. Through presentations and workshop exercises, this program builds your knowledge and confidence to navigate the U.S. food labelling landscape. Comprehensive resource materials, including an electronic copy of the Food Suite® Smart Tools US Food Labeling are provided as part of this training program.
Course Dates and Locations:
April 10, 2017
Minneapolis MN
May 1, 2017
Newark NJ
September 19, 2017
Orange County CA
Learn more at http://www.nsf.org/
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