The National Restaurant Association has acquired the National Registry of Food Safety Professionals (NRFSP), a U.S.-based certification body. NRFSP focuses on providing certificates for individuals seeking credentials in a variety of food safety disciplines.
Founded in 1997 as a food manager certification program by leading food industry experts, NRFSP was developed with the goal of being curriculum independent, industry independent, and focused on providing an application oriented examination with questions representing real life experiences.
NRFSP's programs have expanded over the years since their original Food Safety Manager program to include the Food Safety Manager Certification (domestic and international), HACCP Manager Certification and Food Handler Training Certificate - accredited by the American National Standards Institute (ANSI).
The Association's ServSafe program continues to be the industry standard in food safety training, having recently issued over six million ServSafe certifications. The training and certification program is recognized by more federal, state and local jurisdictions than any other food safety certification, with four areas of training available for food protection manager, food handler, alcohol and allergens.
To learn more about the Association's training and certification programs, visit ServSafe.com and NRFSP.com.
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