Not going to IFT's Annual Meeting in New Orleans? Attend a Webcast

You can still participate in sessions by registering for live webcasts, straight from the meeting.

Nanoscale Science for Food: A Primer
June 30
10:30 a.m.-12:00 p.m. CST

Discoveries in nanotechnology affect a wide range of applications in the food industry including food safety, food processing, product and ingredient development, and food packaging.

Join Dr. Hongda Chen, Leader for Bioprocess Engineering and Nanotechnology at USDA Cooperative State Research, Education & Extension Service, and Drs. Rickey Yada and Bernadene Magnuson, of the University of Guelph and Cantox Health Sciences  respectively, as they discuss the dissues and challenges for nanoscale science in food applications. This symposium will provide you with an overview of nanotechnology and offer information pertinent to applications in foods including potential benefits and risks.

Sustainability through Carbon Footprinting
July 1
10:30 a.m.-12:00 p.m. CST

Today, many companies in the industry and beyond are seeking to understand the actual greenhouse gas impact from their operations and supply chain so that they can begin to manage and reduce their footprint. Learn what matters most in collecting data for the greenhouse gas emissions footprint, and how to ensure that the results are actionable.

Interact live with Stacey Smith, Director of Food and Agriculture at Business for Social Responsibility who will discuss sustainability within the food and beverage industry. Additionally, Ellen Feeney of WhiteWave Foods and Kyle Tanger of Clear Carbon Consulting will explore the process and pitfalls of collecting data for GHG footprint as well as mitigating the carbon impacts of food and agriculture.

These webcasts are open to all by registering and participating live from your location. Visit ift.org/knowledge for more information. When registering, enter this code: 0608EM1223