At a Sept. 14 press conference, New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell’s New York State Agricultural Experiment Station (NYSAES) in Geneva, New York. The Hiperbaric 55, which captures fresh taste and extends shelf life while ensuring food safety, will make Geneva a critical part of the validation of this cutting-edge system.
“Bringing this complex high-pressure processing equipment to the New York State Agricultural Experiment Station and to Cornell University is an extraordinary opportunity to promote innovation in Geneva and job growth for New York food processors, especially in the Finger Lakes region,” Nozzolio said.
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Source: Cornell Chronicle
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