SWITZERLAND - Mettler-Toledo details the benefits of a dedicated batch controller in its new white paper, entitled “Advanced Batch Control.”
Product consistency is essential for brand integrity and consumer satisfaction and loyalty. Manufacturers rely on batch control to manage different types of materials and transfer them onto weigh platforms as well as weigh each ingredient. A weighing system that accurately and reliably measures ingredients and transfers them to batches is a critical part of the manufacturing process, and it can be automated, manual, or a combination of both.
Manufacturers have traditionally relied on batch solutions based on a programmable logic controller (PLC) or a distributed control system (DCS). While these systems are well-suited for processes in which end-products are fixed, they lack flexibility for times when there are ingredient switches or recipe changes. Introducing such changes requires new code writing and additional start-up time, and this can tax the limited resources of small- to mid-size operations.
Manufacturers can simplify batching by choosing a dedicated controller that combines both weighing and transferring functions within a single unit. A stand-alone batch solution with built-in industry control standards allows for modular production across multiple locations and plants. It also simplifies user interfaces and minimizes operator training requirements.
Mettler-Toledo’s white paper provides an overview of the benefits of dedicated batch control and the process requirements that need to be considered in selecting and implementing a controller.
To download a copy of the white paper, visit mt.com.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report