The U.S. Food and Drug Administration recently announced two new proposed food safety rules, and Marc Sanchez, attorney and regulatory consultant, will touch on what's new and how, and when, the FDA plans to enforce new regulations.
The produce safety rule shifts the landscape for industry to such a degree the FDA admitted it was difficult to form a baseline in estimating the costs of compliance. The preventative standards rule places all food facilities, not matter the size or sophistication, on to an equal playing field by requiring all facilities implement a HACCP style food safety plan.
Also presenting will be Gary Nowacki, CEO, TraceGains. Nowacki's presentation will focus on automated compliance with FSMA record keeping requirements.
The webinar is scheduled for Feb. 13 at noon ET. To sign up, visit here.
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