New Brochure from Madison Chemical Details Cleaning and Sanitation Solutions for Frozen Food Plants

MADISON, Ind. — Madison Chemical introduced a four-page brochure, which details its full line of formulated chemicals designed specifically for the unique cleaning and sanitation needs of frozen food production.  Using the latest technologies, Madison said it is able to identify hot spots and hidden sources (biofilm) of growth, which can be done in real time. Once identified, removal and sanitation incorporate more than just intensified cleaning tactics, the brochure said. This full-color brochure describes CIP-acid cleaners, foaming acid cleaners, CIP-chlorinated alkaline cleaners, foaming-chlorinated alkaline cleaners, general purpose cleaners, floor treatments and as well as specialty products such as sanitation wipes, drain and condensate pan remediation, biofilm remediation, ink and adhesion removal, gel additives and more. In addition to thorough product descriptions and usage suggestions (with dilutions), the literature also includes testimonials from snack food customers. These products were developed by Madison’s team of food processing specialists and chemists so that users can achieve the clean needed to enhance finished product safety and quality. These application specific products are ideal for frozen food facilities of all sizes and volumes, Madison said.