New Book: "Insect Management for Food Storage and Processing, Second Edition"

Completely revised and updated, Insect Management for Food Storage and Processing, Second Edition, edited by Jerry Heaps, has new chapters on topics including, inspection techniques; retail pest management; environmental manipulation (e.g. hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the latest practical and scientific research information on how to solve pest insect problems in a timely and economical manner.

The book is written so its readers can pick it up and use it as a ready reference right on the plant floor. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.

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