Marshfield, Wis. — Nelson-Jameson recently released its 2009-10 edition of the firm’s popular "Buyers Guide for the Food Industry."
Customers will notice a more user-friendly format in the new Buyers Guide due to the reorganization of several sections and the addition of an entire category to the catalog, the company reports. More than 40 new pages of innovative products for the food and dairy industries were also included. The “How to Order” boxes, terminology and other guides were expanded to help provide customers with a one-stop source to find the right product for their applications.
The color-coded insert includes several new products and many additional color offerings within preexisting lines. The catalog offers many hard-to-find and specialty products exclusive to Nelson-Jameson, as well as hundreds of supply items used daily.
Food processing plants can request a free copy of the Nelson-Jameson Buyers Guide by call 800/826-8302. Or visit www.nelsonjameson.com.
Nelson-Jameson has been an integrated supplier for the food industry since 1947. Product lines include safety and personnel, production and material handling, sanitation and janitorial, processing and flow control, laboratory and QA/QC, bulk packaging and ingredients. The company is headquartered in Marshfield, Wis., with other locations in Turlock, Calif., and Twin Falls, Idaho.
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