Oklahoma State University
Well, that was a year. As we close the books on 2020's challenges, triumphs and lessons learned, here's a look back at the most read stories of the year on qualityassurancemag.com, according to Google Analytics. Spoiler alert: COVID-19 had big impact on the food safety and quality assurance industry.
Impacts of COVID-19 on the Food Industry
Oklahoma State University provides FAQs on the outbreak's impacts.
Morning Consult Reveals The Most Trusted Brands of 2020
Four food brands rank in the Top 10.
Ten people have been infected with the outbreak strain of Listeria have been reported from Florida, Massachusetts and New York.
Columnist and The Acheson Group founder Dr. David Acheson writes in his Legislative Update about the pandemic's early affect on the industry.
Webinar recording from MSU professors covers food safety and food security related to the current coronavirus pandemic.
Implementing progressive food safety methods in support of an ingredient-driven brand.
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- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
