Oklahoma State University
Well, that was a year. As we close the books on 2020's challenges, triumphs and lessons learned, here's a look back at the most read stories of the year on qualityassurancemag.com, according to Google Analytics. Spoiler alert: COVID-19 had big impact on the food safety and quality assurance industry.
Impacts of COVID-19 on the Food Industry
Oklahoma State University provides FAQs on the outbreak's impacts.
Morning Consult Reveals The Most Trusted Brands of 2020
Four food brands rank in the Top 10.
Ten people have been infected with the outbreak strain of Listeria have been reported from Florida, Massachusetts and New York.
Columnist and The Acheson Group founder Dr. David Acheson writes in his Legislative Update about the pandemic's early affect on the industry.
Webinar recording from MSU professors covers food safety and food security related to the current coronavirus pandemic.
Implementing progressive food safety methods in support of an ingredient-driven brand.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
