CHICAGO — Mexico has approved 20 of the 30 suspended U.S. meat plants to resume shipments to that country, a USDA report said on Tuesday.
The 30 meat plants, which produce beef, pork and poultry, were suspended from shipping to Mexico last week due to sanitary issues like packaging, labeling, and transport conditions, USDA and Mexican officials said.
The plants approved on Tuesday included those owned by Tyson Foods, Smithfield Foods, JBS and privately owned Cargill.
Source: Reuters
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation