Federal Agencies Sign Memorandum of Understanding to Leverage Expertise during Foodborne Outbreak Investigations

The document provides a more comprehensive and multidisciplinary approach to address foodborne health hazards associated with meat, poultry and processed egg products.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the Centers for Disease Control and Prevention’s (CDC) Agency for Toxic Substances and Disease Registry (ATSDR) recently signed a Memorandum of Understanding (MOU) that will provide a more comprehensive and multidisciplinary approach to address foodborne health hazards associated with meat, poultry and processed egg products.

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