The latest issue of QA offers features on ant identification, plant sanitation procedures, Salmonella and how to hold on to a food safety budget in tight economic times.
The May/June issue also features the first installment from QA's Advisory Board, "Sanitation, the Front Line of the Food Industry" from Peter Bodnaruk, Ecolab's director of microbiology.
This issue's supplement from AIB covers metal detectors, X-ray systems and FDA's Food Protection Plan.
Latest from Quality Assurance & Food Safety
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026
- Stay Ahead of Supply Chain Pressure
- Brendan Niemira Named IFT Chief Science and Technology Officer
