The latest issue of QA offers features on ant identification, plant sanitation procedures, Salmonella and how to hold on to a food safety budget in tight economic times.
The May/June issue also features the first installment from QA's Advisory Board, "Sanitation, the Front Line of the Food Industry" from Peter Bodnaruk, Ecolab's director of microbiology.
This issue's supplement from AIB covers metal detectors, X-ray systems and FDA's Food Protection Plan.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
