The latest issue of QA offers features on ant identification, plant sanitation procedures, Salmonella and how to hold on to a food safety budget in tight economic times.
The May/June issue also features the first installment from QA's Advisory Board, "Sanitation, the Front Line of the Food Industry" from Peter Bodnaruk, Ecolab's director of microbiology.
This issue's supplement from AIB covers metal detectors, X-ray systems and FDA's Food Protection Plan.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
