Marshfield Food Safety says it has so much confidence in its data quality and timeliness that it is now backing up its claims to be accurate, reliable and on-time. A no-charge guarantee is offered for results that are reported late, or that are found to be incorrect.
“With so much effort placed on quality at Marshfield Food Safety, there is consistency in the results, said Director of Business Development Joseph Ruggieri. "Gaining accreditation to ISO 17025 is merely the foundation for our quality assurance program. Our work goes beyond the minimum requirements, with added quality controls and scheduling the proper time for scientists to complete the work. Work is done right and it is completed on time. The food industry and consumers benefit from this.”
Use of commercial proficiency testing demonstrates that test results are accurate, he sai, adding that all routine tests have been subjected to validation and verification that the assay is fit for purpose; additional work is completed with collaborating labs for inter-lab studies; and these results further prove the accuracy of test assays by comparison to other scientists who have also validated their methods.
At Marshfield Food Safety, shortfalls are improved so that testing methods are rugged and reliable. Quality Control samples are included with every batch to identify when there are problems. Another benefit to customers is reduced variability in results from one day to the next. Transparency to the process is critical for customers to succeed and proficiency data is available to our customers as is the day to day quality control information.
Completing all food testing work on time or ahead of schedule is a paramount objective for Marshfield Food Safety. This is backed up with a full guarantee. If results are not completed on-time, or sooner, there is no charge.
For more information, visit https://www.marshfieldfoodsafetyllc.com/promotions/guarantee.
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