On Jan. 5, 2015 Marshfield Food Safety received accreditation for Chemical Testing according to International Standard ISO/IEC 17025:2005 through American Association for Laboratory Accreditation (A2LA), assuring the highest quality methodologies and work processes are in place. The new scope of accreditation includes food testing methods for proximate chemistry.
“This is a milestone representing successful implementation of new food testing technologies and hiring personnel for expansion of services,” stated by Joseph Ruggieri, the Director of Business Development. Commenting further, “We are extremely excited to be able to offer new services to our customers.”
Marshfield Food Safety is a commercial food testing laboratory that provides pathogen/microbiological detection and now chemical analysis of foods. Marshfield has 11 laboratories located in North America. View accreditation certificates at https://www.marshfieldfoodsafetyllc.com/testing/accredited_labs/.
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