Linde to Showcase New Products at IPPE 2013

CRYOLINE CW CRYOWAVE IQF freezer - Patented rolling-wave action and high-efficiency design provides significant cost savings versus flighted freezers, eliminating CO2 snow carryover and improving cleanability, Linde reports.  Ideal for sliced and diced poultry and beef; pizza toppings, such as diced ham, pepperoni, hamburger or sausage crumble; tortellini and other pastas.  

 

CRYOLINE® XF Crossflow Spiral Freezer - High-efficiency hygienic design greatly improves the heat transfer rate of standard spiral freezers, thereby reducing freezing costs, and typically boosting throughput by 10% or more.  It offers capacity to 20,000 lbs. per hour.  Ideal for freezing/crust freezing red meat, poultry, seafood, prepared meals, trayed or boxed products.

 

Nitrogen impingement freezer - Proprietary design gives this versatile freezer the highest freezing capacity per square foot of floor space in the industry. It can reduce dehydration losses by two or three times versus conventional cryogenic freezers thus increasing yield.  Ideal for chicken fillets, beef patties and nearly all frozen products.

 

 ACCU-CHILLTM Combo Chiller - Replaces the manual handling and spreading of meat and carbon dioxide pellets in combo bins with an automated chilling system.  Patented technology precisely delivers CO2 for consistent chilling and rapid equilibration, Linde said.

 

Learn more at lindeus.com.

 

(Pictured: Cryoline CW Cryowave IQF Freezer. Image courtesy of Linde North America.)