Latest Draft of Chinese Food Law Ready for Review

The latest draft of the widely anticipated draft food safety law designed to raise standards and improve supervision will be submitted to the national legislature for its second review next week.

Drafts of the seventh amendment to the Criminal Law, an amendment to the Insurance Law and an amendment to the Patent Law will also be tabled for first reading at the fourth session of the 11th National People's Congress (NPC) Standing Committee to be held from next Monday to Friday.

The decisions were made yesterday at a meeting of the chairman and the vice-chairpersons of the NPC Standing Committee.

"Food safety is vital to improving people's lives and health, so legislation must match national efforts to safeguard food safety," Wu Bangguo, the committee's chairman, said at the meeting.

The first draft of the food safety bill covered food production, processing, consumption and regulation. It called for the swifter release of information, as well as higher fines and punishments for errant firms and irresponsible officials. It also required the establishment of a food safety risk analysis and monitoring system.

Insiders said the second draft streamlines the regulatory mechanism and may include some changes regarding the new product identification and tracking system, which has been in the spotlight recently over concerns it may raise production costs and be of little practical use.

Source: China Daily